Hihi, today I would like to share with you how I keep my kitchen clear. I only have my thermomix, my kettle, the most used cooking utensils, chopping board and knives on the counter permanently. All other appliances are kept after use.
I have my dishwasher next to the sink so to do away with the dish drying rack and have one less item that repeats the function. When I have only a few dishes, I usually hand wash them and leave them in the dishwasher to dry.
The drawers at the island stores my bowls and plates and cutlery. One drawer for each. Since the island is just next to the dishwasher, the keeping of these crockery is also very convenient. It also helps that guests can access to these easily.
A breakfast counter to make our tea and coffee. The wells dispenser is handy for making hot drinks. Cups and glasses on the top shelf for easy access and a container where we put some tea bags is also withi
In the container, I placed a pair of scissors and a small notepad and a pencil. In case any items in the kitchen are running low in stock I could just write them down and when it comes to grocery day, I just need to tear out the sticky pad and bring it along with me.