Welcome back to our kitchen! Today, we'll share how we organise our kitchen. To recap, we have a closed concept galley-style kitchen. We opted for drawers under the counters as we find that they provide the most efficient use of space. Here, we have two deep drawers on both sides of the Bertazzoni Stove.
In the right side drawers, we have our Corelle plates, which are organised by plate type/size. These plates are mostly used for hosting our parents or friends. I also stacked our ziplock bags vertically here for easy access.
On the counter top, I used these coffee/tea organisers from Shopee to keep our teas and other drinks :)
Moving on to our dry pantry, this is the Blum Space Tower we installed beside our fridge! A tall cabinet with 5 internal drawers. In the top most drawer, we keep our excess items like supplements, tea and other storage containers since we do not need to reach for them often.
The second drawer from the top houses all our tidbits and snacks like cereal, potato chips, biscuits and chocolate.
In the middle we have our teas, vitamins and supplements.
Followed by sauces and condiments in the next drawer.
Lastly, at the bottom, we have our rice, noodles, flours and other additional condiments :)
Under the sink, we have one of these two-tiered pull out organisers to keep our cleaning solutions. I have all my Method sprays and other cleaning supplies in here.
Last but not least, we keep our large baking trays, cast iron pan and other frying pans in the oven, since we do not use the oven often!
Hope you enjoyed our kitchen organisation post. See you in the next one! :)